About us
Start by doing what is necessary, then what is possible, and suddenly you will find yourself doing the impossible.
Over 35 years of experience in the mineral water industry.
Over 35 years of experience in the mineral water and beverages sector. Tamaro Drinks SA was founded on 4 June 1984. This reality was born thanks to the efforts of Carlo Moghini and continues to this day in the generations of this Ticino family carrying on this great project: the Swiss spring water San Clemente and the production of multiple bottle formats and beverages.Tamaro Drinks SA (together with its sister company Tamar Power pac Ltd) is responsible for creating the final product starting with the blowing of PET bottles or glass bottles supplied by the best glassworks. The process continues with the filling, capping, labelling and packaging of the finished product to reach the consumer. Thanks to the excellent properties of San Clemente water and the versatility of production, over the years, Tamaro Drinks SA has been able to distinguish itself nationally and internationally with SanClemente water and other beverages. The company can boast several collaborations with national and international distributors in different countries such as: europe, china, thailand, south america, russia, and etc. Thanks to third-party bottling, Tamaro Drinks SA has collaborated over the years with large groups such as Schwepps, Pepsico, Carlsberg, Sinalco and etc.
Every product counts, and quality comes first
Starting with the mineral water product, the company has developed different types of drinks based on ingredients of natural origin such as the carbonated range and other drinks developed for third parties. The multiple types of packaging, from PP thermo-wrap to cardboard boxes, give the products different graphic impressions in order to be able to meet the needs of the end customers.Tamaro Drinks SA has been committed for more than 20 years to implementing internal quality systems to ensure proper controls and business operations. Since 2011, we have maintained the FSSC 22000 V5.1 certification, which further proves our commitment to maintaining the highest quality standards also at an international level. As a Ticino company, we collaborate annually with the various authorities in the area in order to comply with all directives and regulations at cantonal and federal level. A gift is received as a gift, which is why we can only bottle San Clemente and related products while maintaining their dignity and quality at the highest possible levels.
C’era una volta.
Once upon a time there was a man, or rather a young man, from Sigirino, a small village on the slopes of Monte Tamaro, who was known in particular for his great dedication to work and for his belief in those wholesome values that are hard to find in people today. In his daily routine, he often found himself going to the mountains along his land on the slopes of Monte Tamaro. During his usual walks, he noticed a particular and constant dampness on a defined part of the land, even in periods of prolonged drought. Intrigued by this phenomenon, he decided to take a closer look at the area. He thus found a spring, whose water turned out, after several checks, not only to be very good to drink, but also microbiologically pure. The water was subjected to various checks and analyses that revealed its incredible quality. Following such an astonishing discovery, this young man, with great strength and vision, together with his family, had faith in a great project and decided to embark on a new adventure which, in 1986, became reality with the production of the first bottle of water. The water was baptised after the name of St. Clement I, patron of the small church in Verniana (AR), a parish very dear to this young man, and third pope of Rome, who, with his tenacity, strength and charisma, succeeded in moving water and souls. St Clement tells us that each of us can believe in a project, but it must be pursued with tenacity and commitment.
Nature gives, and we do have the task of respecting it
Tamaro Drinks SA's most important provider is nature and the environment around us. Without these, our reality would not be what it is. Therefore, respect for the environment and clear sustainability policies are key concepts for us. Environmental sustainability for us concerns everything to do with San Clemente product and beverages, starting from energy sources, to packaging, to workplace and workers. We use materials and semi-products from the Ticino-Swiss and European markets wherever possible. The beverages are developed with natural ingredients, extracts and fruits grown according to methods that preserve the soils and the land.Packaging in many contexts consists of recycled and partially recycled materials, but always with an eye toward markets so that all companies large and small can participate in the proper reuse of material without using these technologies for marketing purposes only. Sustainability for us is also attention to waste, especially energy waste, which is why our technical department develops and refines processes in order to save energy and loads on the grid. We cooperate with various Swiss associations such as PRS Recycling, Vetro-Suisse and many others to dispose of and ensure proper recirculation of waste.
